Fresh dry cranberries, taste light and refreshing. Solid filling and high quality butter make the cookies crunchier and more substantial.
Cheese Pineapple Tart
Bite size pastries filled with high grade (AA grade) pineapple fruit jam. Served in original or cheese pastries. Pastries made by 100% imported butter.
One soft layer at the very top with almond slide on it. Middle layer filled with Strawberry jam. Bottom layer brings the crunchy texture of all.
Pumkin seed almond Slide is a thin, crisp, papery cookie. Ingredients blended with premium grade almond flakes and pumkin seeds, made into fancy shapes.
Butter cookies are buttery with wonderfully crisp edges and delectable flavor. A traditional type of cookies that you will never forget.
Crumbly coconut cookies infused with fragrance of pandan leaves. It melts very quickly.
Matcha Pineapple Tart
Tropical tart made from pineapple jam rolled in matcha favored pastry.
Almond cookies, baked with almond nibs in the crumbly cookies, freshly baked with America ground almond and almond nibs.
Green Peas Cookies are blended to the finest standard to balance the melt-in-the-mouth texture and crunchy peas.
Choco Almond Cookies
Taste like a dense rich chocolaty coffee cookies, crumbly crunchy texture.
Matcha Almond Cookies
The amazing subtly ingredient combinations of Japanese Matcha powder and almond flakes. Serve in easy-bite size and gentle crunchy exterior of toasted silvered almond.