• Cranberries Cookies Fresh dry cranberries, taste light and refreshing. Solid filling and high quality butter make the cookies crunchier and more substantial.
  
• Pineaplle Tart
  Cheese Pineapple Tart Bite size pastries filled with high grade (AA grade) pineapple fruit jam. Served in original or cheese pastries. Pastries made by 100% imported butter.
  
• Cloudy Cookies One soft layer at the very top with almond slide on it. Middle layer filled with Strawberry jam. Bottom layer brings the crunchy texture of all.
  
• Almond Slide Pumkin seed almond Slide is a thin, crisp, papery cookie. Ingredients blended with premium grade almond flakes and pumkin seeds, made into fancy shapes.
  
• Butter Cookies Butter cookies are buttery with wonderfully crisp edges and delectable flavor. A traditional type of cookies that you will never forget.
  
• Kuih Bangkit Crumbly coconut cookies infused with fragrance of pandan leaves. It melts very quickly.
  
• Matcha Pineapple Tart Tropical tart made from pineapple jam rolled in matcha favored pastry.
  
• Almond Cookies Almond cookies, baked with almond nibs in the crumbly cookies, freshly baked with America ground almond and almond nibs.
  
• Green Peas Green Peas Cookies are blended to the finest standard to balance the melt-in-the-mouth texture and crunchy peas.
  
• Choco Almond Cookies Taste like a dense rich chocolaty coffee cookies, crumbly crunchy texture.
  
• Matcha Almond Cookies The amazing subtly ingredient combinations of Japanese Matcha powder and almond flakes. Serve in easy-bite size and gentle crunchy exterior of toasted silvered almond.